
Sunday went exactly the way I hoped it would. I got up around 9:30, which is really unusual for me. We're up before then on weekdays, so when our weekends roll around, we've been known to sleep in past noon. I caught up on some much needed housework like dusting and straightening- all those little things you overlook after a long day and all you can think about is a tub of chocolate ice cream and some re-runs of Sex and the City.
By noon, the housework was done, so Trent and I decided to take advantage of the beautiful sunny day and rode our bikes over to Liberty Park. We whooshed by all the joggers, rollerbladers and dog walkers that litter the park on Sunday afternoons and braved the traffic by riding in the bike lanes along 5th East.
By 1:30, we were home and I got straight to work on the nights dinner. I invited us over to my parents for a corned beef and cabbage dinner with homemade rolls- made my moi. I'd never made either before, but I was confident in my abilities. I cracked my knuckles and got to work.
It was easy enough. The corned beef was pre-cured and came with its own spice packet, so I put it in a crock pot with half a bottle of beer, some water and chopped potatoes. The recipe asked that I bring the water to a boil and then simmer, so I figured I'd heat it up on the stove and finish off the bottle of Hop Rising. I heard a burst and turned to find that the inch thick ceramic crock pot bowl had shattered over the stove. Murky spiced water filled our stove top and dripped beneath the coils.
I stared in shock.
Trent was immediately by my side, doing potential damage control, but I stayed unusually calm. I realized there was nothing I could do. Trent wiped up the sopping mess and I carefully scooped the remnants of our dinner out from the shards and transfered it to my dutch oven. Ten minutes later it was all but forgotten. I think it was the beer.
There's something so terrifying about bread recipes that don't involve a machine that does it for you. No one can tell you exactly why. It may be the time (Two hours for rising), it could be the kneading (Eight minutes on a floured surface), or the crazy mess (Flour everywhere), but I muscled through it, and you know what? It wasn't that bad.
Dinner ended up being absolutely fantastic, and my family was full of compliments about the cloud-like consistency of the white dinner rolls and the melt-in-your-mouth corned beef.
voilà!
Not too shabby.