Saturday, July 28, 2012
So, I got the job.
I can hardly believe it.
I feel on top of the world, and adding to all this crazy excitement is a new car purchase for the boyfriend.
We've officially graduated into a new tax bracket and lifestyle change (and we've been celebrating accordingly).
Margharita's garden is exploding with zucchini and tomatoes right now, and I couldn't stop myself from loading up my arms with as much as I could carry (not shown above). I hadn't realized it at first, but I got everything to make an Italian Scramble.
I first tried a version of this scramble at Cafe Niche years ago in downtown Salt Lake City. They've since taken it off the menu, but it was too simple not to continue the legacy. What made it especially special was the pieces of stale baguette, dipped in the scramble batter and stirred in with the eggs, pesto, and cherry tomatoes. Chunks of goat cheese added a whole new dimension to this prodigy. I highly suggest you make it for your next lazy dinner night.